Guanciale al Peperoncino

Chili cheek is a fatty cut of pork. Once sectioned, it is seasoned with salt and covered with hot chili contuso and cured.
Chili cheek is a fatty cut of pork. Once sectioned, it is seasoned with salt and covered with hot chili contuso and cured.
Black Pepper Guanciale is a pepper-flavored product and is made directly from the piece of pork cheek; it is a cut of meat from lean veins with a fine fat component.
NORCINERIA VIOLA WAS FOUNDED IN ROME IN 1890 IN PIAZZA CAMPO DE’ FIORI BUY THE TYPICAL PRODUCTS OF NORCIA AND OUR STORE OUR ONLINE SHOP HAMS MIXED SALAMI CHEESE SALAMI & SAUSAGES Tradition Our history has been going on for…
Gift Box weight 2kg Gift Box Composition: Homemade Salami, Pancetta Pepe Nero, Guanciale Pepe Nero, Spicy Stick, Wild Boar Salami, Semi-seasoned Pecorino, Lonza, Truffle Salami, Siena-type Sausages, Wild Boar Sausages We recommend that you order well in advance. The gift…
Liver Salami with Orange Peel with a ruby red color. Presents a mixture of choice meat from Italian pork. Particular guanciale and liver, to which salt, fennel seeds, chopped sweet and hot bell pepper, grated orange peel and garlic are…
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